Bread Dressing:
10 cups bread cubes
2 boxes stove top dressing for chicken or turkey
1/2 tsp sage
1/4 tsp salt
1/4 tsp pepper
1 tsp dried minced onion
1 cup diced and fried bacon
1/2 cup melted margarine
1/2 cup hot water
1 beaten egg
1 box chicken broth(900 ml)
Put the bread cubes and stove top dressing in a large bowl. Add the sage, salt, pepper, and minced onion. Mix well. Sprinkle the bacon on top. Combine the hot water, melted margarine and egg. Pour onto the dressing as well as the chicken broth. Mix it all together and place into a greased casserole dish or roasting pan. Cover with a lid or tin foil. Bake at 350 for about an hour stirring in between to prevent crusty edges. If your dressing is not moist enough you may choose to add more water or chicken broth during the baking time.
This also works well to cook it in a slow cooker but you would have to increase the cooking time.