Rhubarb Cream Cheese Tarts

Rhubarb Cream Cheese Tarts

18 unbaked Tart Shells

Rhubarb Filling:

3 cups chopped Rhubarb

3/4 cup Sugar

6 Tbsp Water

3 Tbsp Cornstarch

1/4 tsp Cinnamon 

Pinch Salt

Cream Cheese Topping:

8 oz softened Cream Cheese

1/2 cup Sugar

2 Eggs

Combine Rhubarb filling ingredients in a medium saucepan. Heat and stir on medium until boiling and thickened. Divide filling into the tarts; about 2 tbsp in each. 

In a seperate bowl beat the cream cheese and sugar. Add eggs. Beat until smooth. Pour about 2 Tbsp filling on top of the rhubarb filling in each tart shell. Bake @ 350 for 20 minutes until set and edges are golden.

KD Macaroni Salad

Macaroni  Salad

2 boxes Kraft Dinner  

1/2 cup Mayonnaise 

1/4 Ranch Dressing

1/2 cup Red Peppers, diced

1/4 cup Relish

2 Tbsp Pickle Juice 

1 tin Flakes of Ham, mashed

4 Hard boiled Eggs, chopped

1/2 tsp Seasoned Pepper

1/2 tsp Salt

1/4 tsp Paprika 

 Fresh Dill &/or Chives for garnishing(optional)

Optional Add Ins:

 Tomatoes 

Cucumbers

Avocado
Cheese

Prepare Kraft Dinner as directed on box. Cool. Add remaining ingredients and refrigerate until ready to serve.

Big Mac Salad

Big Mac Salad:

6 cups chopped Lettuce

1/2  cup diced Pickles

1/2 cup diced Tomato 

1/4 cup diced Sweet Onion (optional)

1 cup Shredded Cheese

Sesame Seeds for garnish
4 cooked Hamburgers, sliced

Divide salad ingredients between 4 plates. Drizzle with Big Mac Sauce.

Big Mac Sauce:

1/2 cup Mayonnaise 

2 Tbsp Vinegar

2 Tbsp Ketchup

2 Tbsp Relish 

2 tsp Mustard

1/2 tsp Onion Powder

1/4 tsp Paprika

The Big Mac Salad put into a tortilla of your choice also makes a delicious Wrap😋