Cinnamon Roll Bread

 

Cinnamon Roll Bread:

2 cups lukewarm Water

2 Tbsp Yeast

1/4 cup Sugar

1 Egg

2 tsp Salt

1/4 cup Oil

5+ cups Flour

Filling:

2 Tbsp Butter/Margarine 

3/4 cup Brown Sugar

 4 tsp Cinnamon

Place water in a mixing bowl. Add sugar and yeast. Let stand for 5 minutes. Add egg, salt, oil and 2 cups of the flour. Mix well. Add in the remaining flour; one cup at a time. If the dough is still sticky you can add more flour; 1/4-1/2 cup at a time until it is smooth.

Let the dough rise until doubled in size, about an hour.

Divide dough in half.

Roll each half into a 9x15 rectangle, or as wide as your bread pans.

Spread 1 tbsp of butter/margarine onto each piece of the dough. Sprinkle Generously with the brown sugar and cinnamon.

Roll up tightly, like a cinnamon roll. Place into 2 greased bread pans.

Let rise until doubled, about 45-60 minutes.

Bake at 350 for 30 minutes or until golden brown. 

Turn onto racks to cool.