Peanut Butter Crunch Bars
1 1/2 cups Chocolate Chips
1/4 cup Peanut Butter
1 cup Rice Krispies
Put Chocolate Chips and Peanut Butter in a medium sized, microwave-safe bowl. Melt in the microwave in 30-second intervals, stirring between each interval.
When Chocolate is smooth and melted add the Rice Krispies and stir well.
Spread into an 8 x 8 pan line with parchment paper.*
Freeze for 15 minutes and cut into bars.
Store in the refrigerator or freezer.
*I used my granola bar tray
