Chicken Pot Pies

Chicken Pot Pie:

1 small Onion, diced

1/2 cup Celery, diced
2 tbsp Olive oil or Butter

1 cup Chicken Broth

4 cups cooked chicken

1 tin Mushroom Soup

1 tin Cream of Chicken Soup

2 cups Chicken Gravy
1/4 tsp Seasoning Salt
Salt & Pepper to taste
1/2 package bacon, diced and fried(optional)

3-4 cups Frozen Peas & Carrots or Mixed Veggies *

Place onions and celery in a large pot with the oil or butter and saute on medium heat until soft. Add remaining ingredients. 

Simmer for about 10 minutes. Cool slightly before filling your pie crusts. Makes 4 pies. Bake @ 375 for 45-60 minutes or until crust is a golden brown.

*leftover cooked potatoes can be cut up and added in with the vegetables as well.

   You can find my pie dough recipe in the link below:
 https://countrygal33.blogspot.com/2020/03/never-fail-pie-dough.html?m=1