Parmesan Breaded Pork Chops

Parmesan Breaded Pork Chops:

4-6 Boneless Pork Chops

Tenderquick

2 Eggs

1/4 cup milk

Butter, Oil or Bacon fat, for frying

Breading:

1 cup Panko Bread Crumbs

1/4 cup dry Parmesan Cheese

1 tsp Seasoning Salt

1/2 tsp Seasoned Pepper

1/4 tsp Onion  Powder

Use a meat hammer to thin out your pork chops. Lightly sprinkle each side with just a pinch of Tenderquick. Let sit for about 1/2 an hour. Cut each pork chop into 2-3 strips. 

Whisk the eggs and the milk together in a small bowl.

Mix the breading ingredients together in a separate bowl. 

Put a generous amount of butter, oil or bacon fat into a frying pan. Turn the burner on medium heat.

Drench the pork chops with the egg mixture and then dip into the Breading, making sure that both sides are covered evenly.

Place the breaded pork chops into the warm frying pan. Fry each side for about 3 minutes or until golden brown.