Peach Pie Filling

Peach Pie Filling:

8 cups peeled and sliced Peaches

1/4 cup lemon juice

6 Tbsp Clear Jel

1 3/4 cup Sugar

2 cups Water

1/2 tsp Almond extract

In a bowl mix together the peaches and lemon juice. 

Combine the sugar and Clear Jel in a large pot. Whisk in the water. Bring to a boil on medium heat; continue to simmer until mixture  is  thickened. Remove from heat. Add Almond extract and Peaches.

Put into jars and process in a water bath for 20 minutes. Turn off burner and wait 5 minutes  before removing jars from canner. Set on your counter tops and wait for the sweet sound of the jars sealing 🙂

Makes 2 quart jars or 4 pints.