Teriyaki Meatballs

 Teriyaki Meatballs:

Meatballs:

2 lbs Ground Beef

1 Egg

1 tsp dry Onion Flakes(optional)

1/2 cup milk

1 cup rolled Oats or Breadcrumbs 

1 tsp Salt

1/4 tsp Pepper

1/4 tsp Garlic Powder

1 tsp Chili Powder

Mix above ingredients. Form into meatballs. Place into a cookie sheet and bake for about 20 minutes @ 350. Put meatballs into a casserole dish and add the following sauce:

Sauce:

1/4 cup cornstarch

2/3 cup Brown Sugar 

1 cup Water

2/3 cup Soya Sauce

1 tsp minced Garlic 

1/4 tsp Ginger Powder

1 Bell Pepper, cut into chunks

1 tin Pineapple tidbits(Do Not Drain juice!)

Whisk together the Cornstarch and Brown sugar. Slowly add water, whisking until smooth. Add Soya Sauce, Garlic, Peppers and Pineapple. Make sure to add in the juice from the pineapple as well. Pour Sauce over Meatballs. Bake at 350 for about 30 minutes, stirring the sauce about halfway through.