Farmer Sausage Gravy

 Farmer Sausage Gravy:

1 lb Farmer Sausage 

1/4 cup Flour

3 cups Milk

Salt & Pepper to taste

1 tin Mushroom Soup (optional)

Remove the casing from your Farmer Sausage; break it apart and brown it like you would fry ground beef. 

Sprinkle the Flour over the cooked Sausage and stir to combine well.

Lower the heat to medium.

Whisk in the milk and continue to cook until the gravy has thickened. Add in Salt and Pepper as needed.

This is where I stirred in a tin of mushroom soup and continued to let it simmer for just a few more minutes to allow it to blend into the gravy. However you can leave it out if you choose to🙂

Serve with fresh biscuits. You can either use your biscuits to dip into the Sausage Gravy or you can pour the Sausage Gravy over the biscuits.