Spinach, Feta & Mushroom Breakfast Quesadillas

 Spinach, Feta & Mushroom Breakfast Quesadillas:

12 Eggs

Salt & Pepper to taste

Sunset Gourmet Cheesy Bacon & Chive (optional)

1 tbsp olive oil

1 lb fresh Mushrooms 

4 cups fresh Spinach 

1 Bell Pepper, diced (optional)

1/2 cup crumbled Feta Cheese

1 cup shredded Cheese of your choice 

10- 12 Tortillas of your choice

Make scrambled eggs in a greased frying pan using all 12 eggs,  salt & pepper and cheesy bacon & chive seasoning. Put olive oil in a separate pan on medium low heat; add the mushrooms,  spinach and diced bell peppers if desired. Saute until softened. Remove from heat and mix it together with the egg mixture. Allow to cool slightly before adding the feta and shredded cheese. 

Take about 1/2 a cup of the mixture and spread it on half of each tortilla. Fold in half and fry in a frying pan until golden brown on both sides.

Enjoy fresh or allow to cool and freeze individually wrapped in saran wrap and placed in a freezer bag.