Baked Omelette Roll

 Baked Omelette Roll

6 Eggs

1/2 cup Flour

1 cup Milk

1/2 tsp Salt

1/4 tsp Pepper

1 cup Shredded Marble Cheese

Place eggs and milk in a blender. Add the flour, salt and pepper; cover and process until smooth. Pour into a greased 13x9-in. baking pan. Feel free to sprinkle with your choice of additional toppings if so desired. 

Bake at 375° for about 20 minutes or until eggs are set.

Sprinkle with cheese. Roll up omelette in pan. Place seam side down on a serving platter. Cut into slices and serve with Salsa and Sour Cream if so desired.