Freezer Corn
10 cups Corn Kernals
1 1/2 cups Water
1/4-1/3 cup Butter
1 tbsp Salt
2 tbsp Sugar
Put all ingredients into a large pot. Bring to boil and let it boil for 5 minutes. Remove from heat. Let cool completely before labeling into small freezer bags or containers.
*Try adding diced red bell peppers into your corn to add some color and a different flavor!
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