Beef Stew

 Beef Stew

1 Onion, diced

1/2 cup Celery, diced

2 cups Carrots, sliced 

4 cups Potatoes, cubed

4 cups Beef Broth

1/2 tsp minced Garlic

1 tsp Salt

1/2 tsp Pepper 

1 tsp Beef Boillion 

4 cups cooked Beef, cubed*

2 cups Brown Gravy, pre-made**

2 cups Peas

Sautee the onion, celery and carrots until carrots are semi soft. Add potatoes and simmer until almost soft.

Add seasonings, beef and gravy. Simmer for about 15-20 minutes, stirring every 5 minutes. Add peas and continue to simmer for a few more minutes or until peas are cooked.

Serve as is with fresh buns or biscuits, or over mashed potatoes. 

*I like to use leftover roast beef to make my stew but Alternatively you can cut up any cut of beef into bite sized pieces, sprinkle with seasoning salt and fry in a pan on low heat with butter or a splash of oil.

**If you don't have pre-made gravy you can also add two packets of clubhouse brown gravy mix with 2 cups water