Roll Kuchen

Roll Kuchen:

3 cups flour

2 tsp salt

1 heaping tbsp baking powder

4 eggs

1 cup cream

1 cup sour cream

1 cup flour

Sift together 3 cups flour, salt and baking powder. Add eggs, cream, and sour cream. Mix well and gradually add in the last cup of flour. Refrigerate for at least an hour. Roll out on a countertop that has been sprinkled with flour. Cut into strips. A pizza cutter works well for this. Cut slits in the middle of each strip. Fry in hot oil until both sides are golden brown. Place in a cookie sheet lined with paper towel to absorb excess oil. Sprinkle with additional salt or icing sugar if desired. Serve with watermelon.