Chicken Alfredo Brussel Sprouts

 Chicken Alfredo Brussel Sprouts:

2 lbs Brussel Sprouts, washed and trimmed

2 tbsp Butter or Olive Oil

1-2 grilled Chicken Breasts, cut into bite sized pieces.

1/2 lb Bacon, diced and fried (optional)

1/2 tsp minced Garlic 

1/2 tsp Seasoning Salt

1/2 tsp Seasoned Pepper

2 cups Alfredo Sauce*

2 tbsp Parmesan Cheese 

1 tsp Clubhouse Italiano 

1 cup shredded Marble Cheese 

Cut the Brussel Sprouts in half and saute in Butter or Olive Oil until tender. Place into a casserole dish followed by the grilled Chicken and Bacon. Mix together the remaining ingredients and pour over top. Cover and bake @ 375° for about half an hour or so.

* I used Classico Alfredo Sauce. Any brand should work. Some jars are just under 2 cups some are just over. Feel free to use all of it. Or you can make a homemade Alfredo Sauce if you prefer.