SKOR Banana Muffins:
1 cup Butter or Margarine
2 cups Brown Sugar
2 eggs
1 tsp Vanilla
2 1/2 cups mashed Bananas( I used 5)
1 cup Sour Cream
2 tsp Baking Powder
2 tsp Baking Soda
1/2 tsp Salt Salt
3 cups Flour
1 cup SKOR Toffee Bits
1 cup Chocolate Chips
Topping:
1/4 cup Brown Sugar
1/4 cup Almond Flour
1 tsp Cinnamon
Cream Butter and sugar. Add eggs, vanilla, bananas and sour cream. Mix well. Mix together the dry ingredients and gradually add in. Stir in the chocolate chips and SKOR Toffee Bits.
Fill Muffin trays with liners. Fill each liner about 2/3 full. Sprinkle with Topping.
Bake at 375 for 15 minutes.
Makes about 3 dozen
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