Somma Borscht

 Somma Borscht 

1 lb Farmer Sausage*

16 cups Water

1 large Onion, diced

12 cups Potatoes, diced 

2 tbsp Vinegar 

2 tbsp Salt

1/4 cup chopped fresh Dill OR 2 tbsp dry Dill Weed

2 tbsp fresh Parsley OR 1 tbsp dry Parsley

1/2 tsp Seasoned or Black Pepper 

1/2 cup Sour Cream

1 cup Whipping Cream 

Peel sausage and cut into bite sized pieces. Boil in water for 15 minutes. 

Skim the white foam off of the top. 

Add the onions, potatoes, vinegar, salt, dill, parsley and seasoned pepper.

Bring to a boil and simmer for about 45 minutes or until onions and potatoes are tender.

Whisk together the sour cream and whipping cream and stir into the soup.

*Smoked Ham can be used in place of Farmer Sausage