Hot Fudge Sauce

 Hot Fudge Sauce

1/4 cup Butter

1 Tin Sweetened Condensed Milk 

1 cup Chocolate Chip's (milk, dark or semi-sweet)

Melt the butter in a saucepan over medium heat.

Slowly stir in the sweetened condensed milk and chocolate chips until the chocolate is all melted and has a smooth consistency.

Remove from the heat. Let cool.

Pour into a jar or other container with a lid.

Can be stored in the fridge for up to 3 weeks. Simply place the opened jar in the microwave for about 30 seconds to reheat.

Some of my favorite ways to use this is over ice cream or as a fondue dip for fruit, pretzels or cheesecake bites!