Million Dollar Relish
12 cups Cucumbers
2 large Onions
1 red Bell Pepper
1/4 cup Pickling Salt
2 cups White Sugar
1 cup Brown Sugar
1/2 cup Flour*
1 Tbsp Turmeric
1 Tbsp Celery Seed
1 Tbsp Mustard Seed OR prepared Mustard
3 cups Vinegar
Put the cucumbers, onions and bell pepper into a food chopper until desired consistency. Put into a large bowl and add the pickling salt. Stir and cover. Let stand for 3 hours or overnight.
Drain.
Put the sugars,flour, turmeric, celery seed and mustard seed into a saucepan. Mix well. Slowly whisk in the vinegar about half a cup at a time until mixture is smooth.
Bring to a boil and pour over the vegetable mixture.
Mix well and put into sterilized jars. Top with lids.
Process in a boiling water bath for 10 minutes.
Remove and wait for the sweet popping sound of jars sealing.
*to make this Gluten-free simply omit the flour and replace with 1/4 cup of Cornstarch.
