Apple Pie

Apple Pie

Double Pie Crust

Filling:

4 cups Apples, sliced

1/2 cup White Sugar

1/4 cup Brown Sugar

2 Tbsp Flour 

3/4 tsp Cinnamon 

1 Tbsp Lemon Juice

2-3 Tbsp shredded Butter

Preheat oven to 425.

Roll out the bottom crust and place it in a 9 inch pie dish. 

Combine filling ingredients and pour into crust.

Cover with top crust.

Seal edges. Sprinkle Cinnamon sugar on top if so desired.

Bake @425°f for 15 minutes. Reduce heat to 350°f. Bake for another 30 minutes.

 

Chicken Tenders

Chicken Tenders 

1 lb Chicken Breasts, cut into strips 

1/2 cup Flour

1 1/2 tsp Salt

1 tsp Paprika 

1/2 tsp Poultry Seasoning 

1/2 tsp Garlic Powder 

1 egg, lightly beaten

1/2 cup Water

2 cups Corn Flake Crumbs 

Oil for frying

Combine flour with the next 4 ingredients. Add the egg and water. Mix well. Dip the chicken strips into the mixture followed by the corn flakes. Deep fry on medium heat for about 4 minutes or until golden brown and internal temperature reaches 165°f. Serve with your favorite dipping sauce.

To make a Gluten free version of this, simply swap out the flour for GF flour and the corn flakes for GF corn flakes. 
 

Big Batch Pizza Dough

 

Big Batch Pizza Dough 

6 cups warm Water

1/2 cup(rounded) Sugar

3 Tbsp Instant Yeast

1 Tbsp Salt 

2 cups Oil

14(ish) cups Flour 

Pre-heat oven to 350 or 375. Place the first 5 ingredients in a mixing bowl. Stir with a whisk. Add 1 cup flour. Mix well; gradually add remaining flour about 1 cup at a time. Place dough in a greased bowl. Cover with a tea towel and let rise until doubled. Put dough onto a lightly greased counter top. Divide into 8 equal portions. Roll or stretch gently with hands into the shape of your pan. Place dough onto a greased 15 " pizza pan or a 11 x 18 cookie sheet. Pre-bake each crust for about 8 minutes.