Big Batch Pizza Dough
6 cups warm Water
1/2 cup(rounded) Sugar
3 Tbsp Instant Yeast
1 Tbsp Salt
2 cups Oil
13-14 cups Flour
Pre-heat oven to 350 or 375. Place the first 5 ingredients in a mixing bowl. Stir with a whisk. Add 1 cup flour. Mix well; gradually add remaining flour about 1 cup at a time. Place dough in a greased bowl. Cover with a tea towel and let rise until doubled. Put dough onto a lightly greased counter top. Divide into 8 equal portions. Roll or stretch gently with hands into the shape of your pan. Place dough onto a greased 15 " pizza pan or a 11 x 18 cookie sheet. Pre-bake the crust for about 8 minutes.
