Wednesday, 17 April 2013

Spaghetti & Meatballs

Spaghetti & Meatballs

 

Meatballs:
2 lbs ground beef
2 eggs
1/2 cup milk
1/2 cup breadcrumbs OR rolled oats
2 tbsp dried onion flakes
1/2 tsp garlic powder
1 tsp italiano seasoning
1/2 tsp salt
1/4 tsp seasoning salt
1/2 tsp ground pepper
 
Put all of the above ingredients in a large bowl. Mix well. Form meatballs. Brown meatballs in a large, deep frying pan with a splash of olive oil as well as 1/2 tsp minced garlic.
 
Tomato Sauce:
1 can tomato soup
1 cup water
1 jar of your favourite spaghetti sauce (I like to use homemade)
1 can of mushrooms (optional)
1 tbsp italiano seasoning
1/4 cup Parmesan cheese
dash seasoning salt
salt & pepper to taste
 
Mix the tomato sauce ingredients in a bowl. Pour over meatballs.  Simmer at least 15-30 minutes to allow the flavors to blend together. During this time cook your spaghetti or choice of pasta. I like to serve this meal with garlic bread, corn and Cesar salad on the side.
 

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