Texas Brownies

Texas Brownies:

2 cups flour

2 cups sugar

1 cup margarine

1 cup brewed coffee or water

1/4 cup cocoa

1/2 cup buttermilk

2 eggs

1 tsp baking soda

1 tsp vanilla

 

Combine flour and sugar. In a saucepan combine margarine, coffee and cocoa. Stir and heat to boiling. Pour mixture over flour and sugar. Add milk, eggs baking soda and vanilla. Mix well. Bake in greased cookie sheet at 350 F for 15-20 minutes.

 

Frosting:

1/2 cup margarine

2 tbsp cocoa

1/4 cup milk

3 1/2 cups icing sugar

1 tsp vanilla

 

Bring to boil the margarine, cocoa and milk. Add vanilla and icing sugar(I usually do 1 cup at a time). Stir until smooth. Pour over warm brownies as soon as you take them out of the oven.