Peanut Butter Cup Banana Bread

Peanut Butter Cup Banana Bread:

3 cups Flour

2 tsp Baking Soda

1/2 tsp Salt

1 tsp Cinnamon

4 very ripe Bananas, mashed

1/2 cup Peanut Butter

1 cup Sour Cream

2 Eggs

1/4 cup Oil

1 cup packed Brown Sugar

1 tsp Vanilla

1 1/2 cups chopped Peanut Butter Cups, or bite sized Peanut Butter Cups

1/2 cup chocolate chips

Preheat oven to 350 F.

In a large bowl, whisk together flour baking soda, salt and cinnamon; set aside.

beat the bananas, peanut butter, sour cream, eggs, oil, brown sugar and vanilla until well blended. Spoon the flour mixture into the banana mixture and beat on low speed until just blended. Stir the peanut butter cups and chocolate chips into the batter.

Divide the better evenly between 2 greased loaf pans. ( Although I like to use parchment paper) Bake for 50 minutes, or until a toothpick inserted into the middle comes out clean. Cool for 10 minutes before removing from pans. Cool completely before slicing.

Optional: My daughter Presley likes to eat the banana bread with butter.