Cheeseburger Pie:
2x Double Pie Crust Dough ( recipe link below )
2 lbs ground beef
1 cup diced onions
1/2tsp minced garlic (I like to use the stuff in a jar with oil)
1 can tomato soup
1/2 cup ketchup
1-2 tsp italiano
1 tbsp parsley flakes
salt and pepper to taste
1 can mushrooms,drained (optional)
2 cups shredded marble or mozzarella cheese
For filling: Brown the beef with the diced onions and garlic. Stir in mushrooms, tomato soup and spices. Simmer for at least 5-10 minutes.
Meanwhile, roll out dough for 2 double pie crusts. Put a single crust on the bottom of 2 pie plates. Divide and spread the meat mixture onto the 2 pie crusts. Top generously with shredded cheese of choice. Cover with top pie crust; pinching the edges to seal. Bake at 375 F for at least 30 minutes or until edges are golden brown.
* Add 1/2 a package of diced and fried bacon and sprinkle on top of the shredded cheese to turn it into a BACON CHEESEBURGER PIE!!!
** This meat mixture can easily be doubled to make 4 pies to make use of all the pie dough if you are using the recipe in the link below.
https://countrygal33.blogspot.com/2020/03/never-fail-pie-dough.html?m=1
Meanwhile, roll out dough for 2 double pie crusts. Put a single crust on the bottom of 2 pie plates. Divide and spread the meat mixture onto the 2 pie crusts. Top generously with shredded cheese of choice. Cover with top pie crust; pinching the edges to seal. Bake at 375 F for at least 30 minutes or until edges are golden brown.
* Add 1/2 a package of diced and fried bacon and sprinkle on top of the shredded cheese to turn it into a BACON CHEESEBURGER PIE!!!
** This meat mixture can easily be doubled to make 4 pies to make use of all the pie dough if you are using the recipe in the link below.
https://countrygal33.blogspot.com/2020/03/never-fail-pie-dough.html?m=1
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