Homemade Caramel Vanilla Coffee Creamer

Homemade Caramel Vanilla Coffee Creamer:

1 can sweetened condensed milk turned into caramel (see instructions below)

1 1/2 cups milk

1 tsp vanilla 

Blend. Pour into jar. Store in refrigerator. Shake well before using.

Homemade Caramel Sauce:

Place 1 can of unopened sweetened condensed milk into a pot. Fill with enough water to cover the can. Bring to a boil and simmer for 3 hours. Remove from heat. Allow jar to cool before opening. As you can see in the picture below the result is a tasty caramel sauce which can be used in the above recipe or any other place you would use caramels such as ice cream, apples dip...