Thursday, 2 January 2014

Sweet & Sour Meatballs

Sweet & Sour Meatballs:

Meatballs:

2 lbs ground beef
1 egg
1/2 cup milk
1 cup rolled oats OR bread crumbs
1/2 cup finely diced onion (optional)
1  tsp salt
1/4 tsp pepper
1/4 tsp garlic powder
1 tsp chili powder

Put above ingredients into a bowl. Mix thoroughly. Shape into meatballs. Brown in a frying pan with a little splash of oil of your choice-I prefer olive oil. Meanwhile make your sauce.

Sweet & Sour Sauce:

2 cups brown sugar
2 tbsp flour
1/2 cup vinegar
1/2 cup water
2 tbsp soya sauce
1/4 cup ketchup

Put brown sugar and flour into a saucepan. Stir well. Add remaining sauce ingredients. Bring to a boil, stirring over medium heat. 

Remove sauce from Heat. Place browned meatballs into a casserole dish. Pour sauce on top of meatballs. Bake @ 350 for at least 30 minutes. Serve with rice & veggies or mashed potatoes.

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