Breakfast Sandwich

Breakfast Sandwich:

2 slices Bread of choice

2 eggs

shredded cheese of choice (I like marble)

butter or margarine

Fry 2 eggs in a greased pan; breaking the yolks. Set aside. Butter 2 slices of bread. Place buttered side of first bread slice down into a hot frying pan. Add the following layers: shredded cheese, eggs, more shredded cheese and top with the second slice of bread-buttered side up. Fry until bottom slice is golden brown; flip and fry the other side until golden brown as well.

For all you bacon lovers out there- I am sure you could add a layer of bacon on top of the egg if you so desired.