Salsa Chicken

Salsa Chicken:

4-5 chicken breasts, cut into 2-3 pieces each

1/2 cup Roasted Red Pepper & Parmesan OR Sun Dried Tomato & Oregano Dressing

2 cups Salsa

Shredded Marble Cheese

Place Chicken Breasts into a baking dish. Drizzle salad dressing over top. Bake about 20 minutes @ 350. Drain juices from pan. Pour Salsa on top of chicken. Bake another 20 minutes or so until chicken is cooked. Sprinkle with desired amount of cheese. return to oven and bake just until cheese is melted. SO easy to make and so good. Serve with rice, potatoes or pasta of your choice.

Leftover chicken is good sliced and used in a wrap or on top of a salad.