Pizza Casserole

Pizza Casserole:

4 cups dry Pasta (I prefer Rotini)

1-2 tins Tomato Soup

1 lb gGround Beef

 1/2 cup diced Onion

1/4 cup diced Bell Peppers (optional)

1/2 tsp minced Garlic

1 tin mushrooms, drained (optional)

1 tsp Clubhouse Italiano

2 cups Pizza Sauce

2 tbsp Parmesan cheese

salt & pepper to taste

2 cups shredded cheese of your choice

1 cup Pepperoni, diced or sliced 

additional Italiano-up to 1/2 tsp

Cook pasta according to directions on package. Drain. Stir tomato soup into the macaroni; put into casserole dish. Meanwhile brown the ground beef with onion, peppers and garlic. Once the meat is no longer pink and the veggies are soft add the mushrooms if desired as well as Italiano, pizza sauce, Parmesan cheese and salt & pepper. Simmer for about 10 minutes. Pour sauce into the casserole dish and stir into the macaroni. Top with shredded cheese. Sprinkle diced pepperoni on top of the cheese as well as additional Italiano. Bake uncovered for 15-20 minutes @ 350 or until bubbly and heated through.