Crock Pot Sugar Free Fudge

Crock Pot Sugar Free Fudge:

2 1/2 cups sugar free Chocolate Chips

1/3 cup Coconut Milk

1/4 cup Honey or 2 tsp liquid stevia

dash Salt

1 tsp Vanilla

Place all ingredients into a slow cooker. Stir and cover. Cook on low heat for 2 hours, stirring occasionally. Turn off and leave for another hour. Pour into a 9 x 13 pan lined with waxed paper. Cover and refrigerate for 3-4 hours or until firm. Cut into 1 inch squares. 

These are delicious as is but would also be good with nuts sprinkled on top before refrigerating.

I buy my sugar free chocolate chips at Sobey's. They are called KRISDA and the are sweetened with stevia. For any of my La Crete friends you can buy these at Super J.