Black Bottom Cupcakes

Black Bottom Cupcakes:

Cupcakes:

2 1/4 cups flour

1 1/2 tsp baking powder

1/2 tsp baking soda

1 1/2 cups white sugar

dash salt

6 tbsp cocoa

1 tbsp vinegar

1 1/2 tsp vanilla

3/4 cup oil

1 1/2 cups warm water

2 eggs

Filling:

8 oz cream cheese

1/3 cup icing sugar

1 egg

1/2 cup chocolate chips

For cupcakes: Put dry ingredients in a mixing bowl. Stir together. Add remaining ingredients. Mix together. Fill muffin liners 2/3 full. 

Mix filling ingredients and drop a heaping tablespoon into the centre of each batter filled muffin liner.

Bake at 350 for 15-20 minutes.Makes 18-24 cupcakes.