Monday, 2 May 2016

Peanut Butter Confetti Squares

Peanut Butter Confetti Squares:

1/2 cup butter or margarine
1 cup peanut butter (I like to use crunchy)
1 pkg Chipits Butterscotch Chips
1 pkg Chipits Peanut Butter Chips (or you can use another pkg of butterscotch chips)
8 cups cups mini marshmallows of your choice (I like to use a combination of rainbow and white ones)

In a medium saucepan, melt the first 4 ingredients over low heat. Remove from heat and set aside for about 10 minutes allowing it to cool enough so the marshmallows won't melt. Stir in the marshmallows and spread into a 9 x 13 pan lined with parchment paper. Refrigerate until firm and cut into squares. 
A big hit with kids and adults. I like to store mine in the freezer.

* My mom would sometimes sprinkle coconut on top of the squares. You can also put candy sprinkles on top.

1 comment:

  1. My husband loves these, but I have never yet made them! Going to pick up the ingredients today :) Thanks, Susie!

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