Chili:
3 lbs ground beef
1 small onion diced
1/2 tsp minced garlic
1/2 tsp minced garlic
2 tins tomato soup
2 tins pork n beans
2 tbsp mustard
1 tbsp Worcestershire sauce
1/2 tsp salt
1/4 tsp pepper
1 tsp chili powder
1/2 cup BBQ sauce
1/2 cup ketchup
In a large saucepan cook beef over medium heat until beef is browned all over. Pour off any fat and discard.
Reduce heat to minimum. Stir in onions and garlic and cook until onions are tender.
Add remaining ingredients and simmer for about 30 minutes to allow flavors to blend nicely, stirring occasionally to prevent burning or sticking to the bottom of the saucepan.
Serve with baked or mashed potatoes, rice or on a bun.
In a large saucepan cook beef over medium heat until beef is browned all over. Pour off any fat and discard.
Reduce heat to minimum. Stir in onions and garlic and cook until onions are tender.
Add remaining ingredients and simmer for about 30 minutes to allow flavors to blend nicely, stirring occasionally to prevent burning or sticking to the bottom of the saucepan.
Serve with baked or mashed potatoes, rice or on a bun.
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