Freezer Peaches:
12 cups peaches
2 1/2 cups sugar
2 tsp fruit fresh
2 tbsp lemon juice
1 package certo crystals
3/4 cup water
Mix the first 4 ingredients and let set for 1/2 hour. Then mix certo crystals into boiling water. Let boil for 1 minute. Set aside to cool and then stir it into the peach mixture. Put into freezer containers of choice. I like to use the Bernardin individual size freezer jars so they are ready to use in lunches. They are so delicious!
*Please note. If you are wanting a sugar free version feel free to use 1 cup of maple syrup in place of the sugar.
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