Chicken Noodle Soup

Chicken Noodle Soup:

-3 lbs Chicken Pieces such as thighs or drumsticks

-24 cups Water

-2 onions, diced

-2 cups celery, diced

-2 cups sliced carrots

-2-3 tbsp salt

-1 tsp black peppercorns

-2 tsp minced garlic

-1/8 tsp ginger

-1/2 cinnamon stick

-3 bay leaves

-1/2 star anise 

-1/4 cup dried parsley

-1/2 cup dry chicken stock

Put all ingredients into a large stockpot. Bring to a boil. Reduce heat. Continue to simmer for a few hours.
Pour through a sieve. Add desired amount of clear broth to cooked fine egg noodles.
Meat can be picked off of the bones and added into the soup or eaten on the side.
 Remainder of the broth can be sealed in jars and refrigerated or put in smaller containers and frozen for a later day.

You can fine a recipe for homemade egg noodles in the link below:
https://countrygal33.blogspot.com/2020/03/homemade-egg-noodles.html?m=1