Sunday, 2 February 2020

Chicken Fried Cauliflower

Chicken Fried Cauliflower Rice

2 tbsp olive oil
1/2 cup diced onion
1/4 cup diced celery
1/2 cup shredded carrots
3 cups cauliflower rice
1 chicken breast, cubed and fried
1 egg
1 tbsp soya sauce
1/4 tsp Seasoning salt 

Saute the carrots, celery and onions in the olive oil for a few minutes. Add riced cauliflower. Continue to saute until all vegetables are tender.Add soya sauce, seasoning salt and cooked chicken.
Create a well in the center of the pan. Add egg into the well and stir to cook and scramble the egg. Once the egg is cooked stir and mix it into the cauliflower rice mixture. 

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