Layered Salad
-1 large head Lettuce
-1 1/2 cups Frozen Peas, thawed*
-6 boiled Eggs, chopped up
-1 1/2 cups Shredded Marble Cheese
-1/2 pack Bacon, diced and fried
Dressing:
-1 1/2 cups Mayonnaise
-2 tbsp Honey or Sugar
-1 tbsp Lemon juice
-1 tbsp Lemon juice
-1/2 tsp mustard (optional)
-1/8 tsp salt
-1/8 tsp pepper
Tear lettuce into bite sized pieces. Put into the bottom of a salad bowl or a 9×13 pan. Make sure that the peas are completely thawed and drained of any excess water. Sprinkle on top of the lettuce. Followed by the eggs.
Mix the dressing ingredients and spread on top of the eggs. Sprinkle the shredded cheese and the bacon over the dressing.
Cover and refrigerate overnight or until ready to serve.
* additional ingredients such as diced Celery, shredded Carrots, Green Onions and Red Peppers can be added into the salad as well and layered on top of the Peas.
-1/8 tsp salt
-1/8 tsp pepper
Tear lettuce into bite sized pieces. Put into the bottom of a salad bowl or a 9×13 pan. Make sure that the peas are completely thawed and drained of any excess water. Sprinkle on top of the lettuce. Followed by the eggs.
Mix the dressing ingredients and spread on top of the eggs. Sprinkle the shredded cheese and the bacon over the dressing.
Cover and refrigerate overnight or until ready to serve.
* additional ingredients such as diced Celery, shredded Carrots, Green Onions and Red Peppers can be added into the salad as well and layered on top of the Peas.
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