Deep Fried Chicken
1 kg chicken pieces
1/4 cup Hot Sauce
2 cups Buttermilk*
1 1/2 cups Flour
1/4 cup Hot Sauce
2 cups Buttermilk*
1 1/2 cups Flour
1/2 cup Panko Crumbs
2 tsp Salt
1 Tbsp Pepper
1 tsp Ginger
1 Tbsp Pepper
1 tsp Ginger
1 tsp Celery Salt
2 Tbsp Paprika
2 Tbsp Italiano
1 Tbsp Dry Mustard Powder
Thaw chicken pieces of your choice. We prefer drumsticks. Place in a large bowl. Mix together the Hot Sauce and Buttermilk; pour over chicken pieces. Let sit in the refrigerator for a couple of hours if possible. Combine the flour with the rest of the ingredients. Dip each piece of chicken into the flour mixture; ensuring that each piece is generously coated. Deep fry for about 7 minutes or until its a nice golden brown. Larger pieces will need more time. Remove from fryer and shake off excess oil. Place into a cookie sheet and bake @350 for about 1/2 an hour or until juices run clear.
Thaw chicken pieces of your choice. We prefer drumsticks. Place in a large bowl. Mix together the Hot Sauce and Buttermilk; pour over chicken pieces. Let sit in the refrigerator for a couple of hours if possible. Combine the flour with the rest of the ingredients. Dip each piece of chicken into the flour mixture; ensuring that each piece is generously coated. Deep fry for about 7 minutes or until its a nice golden brown. Larger pieces will need more time. Remove from fryer and shake off excess oil. Place into a cookie sheet and bake @350 for about 1/2 an hour or until juices run clear.
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