Crustless Taco Quiche

Crustless Taco Quiche:

2 cups leftover Taco beef

1/2 cup Salsa 

1 1/2 cups shredded Marble Cheese

3/4 cup Sour Cream

3/4 cup Milk or Cream
6 eggs

1/4 - 1/2 tsp Salt 

1/4 tsp Pepper 

Mix the salsa into the taco beef and spread it onto the bottom of a 9 x 13 pan. Sprinkle cheese over the ground beef mixture. Mix remaining ingredients in a bowl. Pour egg mixture on top of the cheese. Bake at 350 for 30 minutes or until eggs are completely set.
Serve with Salsa and Sour Cream.