Zucchini Quiche:
1 lb Zucchini
1/2 tsp Salt
1 cup Shredded Marble Cheese
1/4 cup Feta Cheese (optional)
1/2 tsp dried Dill
2 Tbsp Fresh Chives or Green Onion
1/4 tsp Salt
1/4 tsp Pepper
6 eggs
1 cup Cream
1/4 tsp Pepper
1/4 tsp Salt
Shred zucchini and sprinkle with 1/2 tsp salt. Mix together. Let sit for 10 minutes. Rinse well with water. Squeeze out all the liquid from the zucchini And place in a mixing bowl. Stir in the cheeses, dill, and chives. Spread into a greased pie pan. Whisk together the eggs, cream, salt and pepper; pour over zucchini.
Bake @ 350 for 40-50 minutes or until golden brown and the center is set.
*Try adding diced and fried bacon to make it even tastierš
6 eggs
1 cup Cream
1/4 tsp Pepper
1/4 tsp Salt
Shred zucchini and sprinkle with 1/2 tsp salt. Mix together. Let sit for 10 minutes. Rinse well with water. Squeeze out all the liquid from the zucchini And place in a mixing bowl. Stir in the cheeses, dill, and chives. Spread into a greased pie pan. Whisk together the eggs, cream, salt and pepper; pour over zucchini.
Bake @ 350 for 40-50 minutes or until golden brown and the center is set.
*Try adding diced and fried bacon to make it even tastierš
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