Chicken Alfredo Perogy Casserole

 Chicken Alfredo Perogy Casserole

2 15 oz jars Alfredo Sauce 

1/4 cup Parmesan Cheese 

1 tsp Sunset Gourmet Oh! So Onion Seasoning 

1 tsp Clubhouse Italiano Seasoning 

1 bag Potato & Cheese Perogies, thawed

3 cups cooked Chicken Breasts, sliced

1/2 cup cooked Bacon, chopped 

Preheat oven to 375°F. Lightly spray a casserole dish or baking pan with cooking spray. Set aside. 

In a large bowl, mix together the alfredo sauce, parmesan cheese, Oh! So Onion and Italiano. Stir in the cooked chicken and bacon. Add perogies and toss to coat. 

Pour perogy mixture into prepared dish. Cover. Bake for 45 minutes.