Chicken Nuggets
1(12.5 oz) can Chicken Breast Chunks
1 egg
1/3 cup shredded Mozzarella Cheese
3 tbsp Parmesan Cheese or Panko Crumbs
Seasoning of choice
(I used 1/4-1/2 tsp Ranch Powder)
Drain the chicken; squeezing out as much of the liquid as possible.
Mix all the ingredients together in a bowl.
Use a small cookie scoop or a rounded tablespoon and form into small nuggets with your hands.
This makes about a dozen.
Bake at 400° for 15-20 minutes, flipping them over halfway through.
Can also be made in the air fryer but the cooking time will be less.
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