Tart Cherry Juice Concentrate
10 cups pure Tart Cherry Juice*
2.5 cups Sugar
1/2 cups Real Lime Juice
5 cups Water
Add sugar into your warm cherry juice. Stir until sugar is dissolved. Add remaining ingredients.
Pour into freezer safe containers, leaving room for expansion.
To serve: Add desired amount of Bubbly or Ginger Ale.
*I use a steam juicer like pictured below to get my pure tart cherry juice.
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