Black Bean Rice Skillet

 Black Bean Rice Skillet 

2 tbsp Olive Oil

1 Onion

2 Bell Peppers 

1 tsp minced Garlic

4 tbsp Tomato Paste

1 tsp ground Cumin

1 tsp Clubhouse Italiano

2 cups Rice

4 cups Chicken Broth

Feta Cheese*

Avocado, diced

Tomato,diced

Sautee the onions and peppers with the olive oil in a high sided skillet for about 8 minutes on low heat or until soft.

Add the garlic, tomato paste, cumin, Italiano, rice and chicken broth. Turn heat up to medium and bring to a boil, stirring often.

Reduce heat. Cover and simmer for about 15 minutes or until rice is tender, stirring about halfway through.

Top with feta cheese, avocado and tomato if so desired. 

*Feta cheese can be replaced with another cheese of your choice.