Baked Omelette Roll

Baked Omelette Roll

-6 eggs

-1 cup milk

-1/4 cup flour

-1/2 tsp salt

-1/4 tsp pepper

-2 tbsp green onions sliced(optional)
-2 tbsp diced red peppers(optional)

-1 cup shredded marble cheese

-1/2 lb Bacon, diced and fried*

Lightly grease a 9x13 cookie sheet and line with parchment paper.

Blend the first 5 ingredients and pour into the prepared cookie sheet.

Sprinkle with green onions and red peppers.

Bake @ 375° for about 20 minutes or until eggs are set. 

Sprinkle with shredded cheese and bacon. Continue to bake for another 5 minutes to melt the cheese. Remove from the oven.

Loosen the omelette from the sides of the pan and parchment paper. Carefully hold onto the edge if the parchment paper on the short side of the pan and use it to roll up the omelette; removing the parchment paper as you go along. 

Cut into about 9 slices.

Serve as is or with a side of salsa.

* Cooked ham can be used instead of the bacon.