Country Fried Hamburgers

 Country Fried Hamburgers 

Hamburger Patties:

2 lbs Ground Beef

1/2 cup Mayonnaise OR 2 eggs

1 cup Bread Crumbs 

1 package Onion Soup Mix 

Mix the above ingredients together and shape into patties.

Additional Ingredients:

1 cup Milk

2 Eggs

1 cup Flour

1 tsp Seasoning Salt 

Oil for Frying

Whisk together the milk and eggs in a bowl.

In a separate bowl, mix together the flour and seasoning salt.

Gravy:

3 tbsp Drippings from frying patties

3 tbsp Flour(use leftover Seasoned Flour if there is enough)

1 cup Milk, Cream or half & half

Salt & Pepper to taste

Instructions:

Heat a small amount of oil in a frying pan. Dip each patty in the milk and egg mixture. Next dip it into the seasoned flour mixture, making sure to coat both side. Gently shake off extra coating. Fry each side for a few minutes or until golden brown and hamburger patties are completely cooked.  

Put 3 tbsp of drippings from frying the patties into a small saucepan. If you don't have enough then you can add some more oil or butter to equal 3 tbsp. Whisk in the flour, 1 tbsp at a time until smooth. Slowly add the milk or cream whisking as you do so to ensure that it is smooth. Turn burner on medium heat. Stir until gravy comes to a boil and starts to thicken. Remove from heat.

Serve with mashed potatoes. Gravy is good on the patties as well as the potatoes.