Dorito Casserole

Dorito Casserole 

1 lb Ground Beef 

1 small onion, diced

1 tsp minced Garlic 

1 package Taco Seasoning 

1-2 cups frozen Corn

*2 small tins Rotel diced tomatoes with green chilies* (NOT drained!)

3 cups crushed Dorito's, separated 

2 cups shredded Marble Cheese

**1 tin Chili Style Beans, Pork n Beans, Kidney Beans OR Black Beans (optional)

Cook the ground beef with the garlic and onions. Drain any extra grease. Mix in the taco seasoning. Add the corn, beans of choice and diced tomatoes with green chilies. If you have picky eaters you may want to blend the tin of diced tomatoes with green chilies before adding them.

 Remove from heat.

Add 2 cups of crushed doritos. Mix well and pour into a greased casserole dish.

Add the shredded cheese and then sprinkle the remaining crushed doritos on top.

Bake @350° for about 15-20 minutes or until cheese is melted and heated through.

Serve with Salsa and Sour Cream.

*Regular diced tomatoes can be used instead of with the green chilies

** I used the Chili Style Beans and drained off some of the oily liquid from the top. 

If using Black Beans or Kidney beans you would want to drain and rinse them.