Waffles & White Sauce

Waffles:

2 large Eggs

2 cups Kefir or Buttermilk

1/2 cup melted butter

2 cups Flour

1/2 cup Almond Flour

1/4 cup Sugar

1 tsp Salt

1 tsp Baking Soda

1 tbsp Baking Powder

In a medium bowl, beat together the eggs, kefir and butter.

In a separate bowl, whisk together the dry ingredients.

Slowly add the dry ingredients into the wet ingredients. Stir until just smooth.

Spray waffles iron with non-stick cooking spray before preheating it. Cook about 3-5 minutes or until golden brown. Serve with white Sauce and fruit of your choice. 

White Sauce

3/4 cup Sugar

1/4 cup Cornstarch 

4 cups Milk

1 tbsp Butter

1tsp Vanilla

Mix together the sugar and Cornstarch. Slowly whisk in the milk. Heat until boiling, stirring constantly. Remove from heat and add in the butter and vanilla.