Apple Pie

Apple Pie

Double Pie Crust

Filling:

4 cups Apples, sliced

1/2 cup White Sugar

1/4 cup Brown Sugar

2 Tbsp Flour 

3/4 tsp Cinnamon 

1 Tbsp Lemon Juice

2-3 Tbsp shredded Butter

Preheat oven to 425.

Roll out the bottom crust and place it in a 9 inch pie dish. 

Combine filling ingredients and pour into crust.

Cover with top crust.

Seal edges. Sprinkle Cinnamon sugar on top if so desired.

Bake @425°f for 15 minutes. Reduce heat to 350°f. Bake for another 30 minutes.