Wonton Pizza Mozza Sticks:
Mozzarella Cheese
Pepperoni Slices
Wonton Wrappers
Oil for frying
Oil for frying
Pizza Sauce for dipping
Cut cheese into strips about 2 inches long and 1/2 cm thick. Wrap a slice of pepperoni around a cheese stick. Place the pepperoni and cheese combination near the bottom of a wonton. Fold bottom corner up and roll up about half way; fold sides in towards the center. Moisten the remaining corner of the wonton with water; roll up tightly to seal.
Continue with remaining wontons, cheese and pepperoni.
These can now be fried or put into the freezer for a later date. To freeze place on a tray lined with wax paper. Once frozen they can be placed in a freezer ziploc bag.
Heat oil to 375 degrees. Fry a few sticks at a time for 30-60 seconds per side. Set on paper towel to absorb any extra oil. Serve with pizza sauce.
Such a quick appetizer to make. These can also be made with bacon bits sprinkled on top of the cheese or without any meat and just the cheese.
Continue with remaining wontons, cheese and pepperoni.
These can now be fried or put into the freezer for a later date. To freeze place on a tray lined with wax paper. Once frozen they can be placed in a freezer ziploc bag.
Heat oil to 375 degrees. Fry a few sticks at a time for 30-60 seconds per side. Set on paper towel to absorb any extra oil. Serve with pizza sauce.
Such a quick appetizer to make. These can also be made with bacon bits sprinkled on top of the cheese or without any meat and just the cheese.
